Tuber rufum Pico var. oungloun Bonnet (1883) in Roumeguère Funghi gallici exsiccati nº 2816
Tuber rufum Pico f. melanica Cetto (1993) in I funghi dal vero 7: 583, pl. 2952
Ascomata: hypogeous, subglobose or irregular in form, 1-3 cm in size, blackish brown, warted. Warts minute, pyramidal, flattened
Gleba: hard, solid, whitish at first, becoming pink ochre, dark-brown at maturity, marbled with two kinds of numerous, thin, branching veins: the one kind dark-coloured and contain no air (venae lymphaticae, veines aquiferes of Tulasne, venae internae of Vittadini), the other white and conveying air (air-veins, veines aeriferes, venae externae).
Odour: strong, tuber-like
Taste: faint, little persistent, nutty
We find this truffle in Mediterranean holm oak forests, in shady places
The most distinctive characteristics are blackish, warted peridium and large, ellipsoide spores
Asci: subglobose to broadly clavate or pyriform, long or short-stalked, 50-80 x 40-60 µm, excluding stalk, 1-4 (-5)-spored (usually 3-4-spored)
Ascospores: 24-45 x 17-28 µm excluding ornament, size variable depending on number of spores in the ascus, Q range = 1,41-2,11, ellipsoid, yellow ochre, translucent, ornamented with conic spines, separate, 2-4 µm long.
Peridium: 400-500 µm thick, composed of agglutinated, interwoven hyphae (texture intricata), becoming pseudoparenchymatous towards the surface and forming subglobose, thick-walled cells , in a superficial layer 50 µm thick.
Antonio Rodríguez trufamania@gmail.com antonio@trufamania.com |